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Lunch with Taillard wines and Teddy Hall
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A one hour bus drive into the country took us and several other journos and trade members to the Voor Paardeberg area to this farm nestled under the Kanonkop Mountain. Teddy Hall has been making their wines for them since 2014 and this was our chance to sample the wines with a pairing lunch laid on for us by chef Gustaaf Boshoff of Stir Food.

The farm Kersfontein was founded in 1749 by Joseph Taillard and the current cellar was built in 1790. It is only used as a barrel cellar nowadays; they vinify elsewhere. It is currently owned by Peter Taljaard, who is in mining, so the names of the wines all have a mining connection. The farm has 134 hectares Waiting in town for the transport arranged to take us to the farm.

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